Easy Carrot Cake for Michael Recipe

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Easy Carrot Cake for Michael
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Ingredients:

Directions:

  1. Heat oven to 350F; grease 9x13-inch pan.
  2. In blender or food processor, blend pineapple with juice, till no longer chunks, almost smooth.
  3. Add cinnamon packet from cake mix, eggs and oil to pineapple and mix well.
  4. Add cake mix and blend about 2 or 3 minutes.
  5. Fold in raisins, pecans and carrots.
  6. Pour in prepared pan and bake 38-45 minutes.
  7. Frost with your favorite cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.09 Kcal (2990 kJ)
Calories from fat 248.79 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 46.5mg 16%
Sodium 544.77mg 23%
Potassium 313.68mg 7%
Total Carbs 85.75g 29%
Sugars 43.62g 174%
Dietary Fiber 5.2g 21%
Protein 6.11g 12%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 646.49 Kcal (2707 kJ)
Calories from fat 225.23 Kcal
% Daily Value*
Total Fat 25.03g 43%
Cholesterol 42.1mg 16%
Sodium 493.19mg 23%
Potassium 283.98mg 7%
Total Carbs 77.63g 29%
Sugars 39.49g 174%
Dietary Fiber 4.71g 21%
Protein 5.53g 12%
Vitamin C 2mg 4%
Vitamin A 0.2mg 6%
Iron 2.8mg 17%
Calcium 165.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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