Apricot Raisin Cookies Recipe

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Apricot Raisin Cookies
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Ingredients:

Directions:

  1. Grind apricots in food processor or blender.
  2. In small bowl, combine flour, baking powder, spices and salt.
  3. In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
  4. Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
  5. Preheat oven to 375 degrees F. Grease cookie sheets.
  6. Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1613.48 Kcal (6755 kJ)
Calories from fat 862.85 Kcal
% Daily Value*
Total Fat 95.87g 147%
Cholesterol 54.56mg 18%
Sodium 853.05mg 36%
Potassium 1578.78mg 34%
Total Carbs 186.31g 62%
Sugars 65.33g 261%
Dietary Fiber 16.88g 68%
Protein 21.13g 42%
Vitamin C 4.2mg 7%
Iron 6.7mg 37%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 448.73 Kcal (1879 kJ)
Calories from fat 239.97 Kcal
% Daily Value*
Total Fat 26.66g 147%
Cholesterol 15.17mg 18%
Sodium 237.24mg 36%
Potassium 439.08mg 34%
Total Carbs 51.82g 62%
Sugars 18.17g 261%
Dietary Fiber 4.7g 68%
Protein 5.88g 42%
Vitamin C 1.2mg 7%
Iron 1.9mg 37%
Calcium 55.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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