Carrot Cake Muffins Recipe

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Ingredients

Count

Nutrition

3423

Calories

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Ingredients:

Serving

vegetable cooking spray
2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1 (8-oz.) can crushed pineapple in juice, drained
1/4 cup vegetable oil
2 large eggs
2 egg whites
1 tbsp vanilla extract
3 cups grated carrots
1/2 cup chopped toasted pecans
1/2 cup golden raisins

Directions:

Preheat oven to 350°. Place about 15 paper baking cups in muffin pans, and coat with cooking spray.
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.
Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3422.86 Kcal (14331 kJ)
Calories from fat	1391.11 Kcal
		% Daily Value*
Total Fat	154.57g	238%
Cholesterol	372mg	124%
Sodium	5341.16mg	223%
Potassium	2755.2mg	59%
Total Carbs	465.55g	155%
Sugars	226.28g	905%
Dietary Fiber	33.01g	132%
Protein	63.25g	127%
Vitamin C	26.1mg	44%
Vitamin A	3.3mg	110%
Iron	9.9mg	55%
Calcium	370.9mg	37%

Amount Per 100 g
Calories	282.78 Kcal (1184 kJ)
Calories from fat	114.93 Kcal
		% Daily Value*
Total Fat	12.77g	238%
Cholesterol	30.73mg	124%
Sodium	441.25mg	223%
Potassium	227.62mg	59%
Total Carbs	38.46g	155%
Sugars	18.69g	905%
Dietary Fiber	2.73g	132%
Protein	5.23g	127%
Vitamin C	2.2mg	44%
Vitamin A	0.3mg	110%
Iron	0.8mg	55%
Calcium	30.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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