Directions:
- Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.
- *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.18 Kcal (4095 kJ) | ||
| Calories from fat | 796.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.5g | 136% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 820.7mg | 34% | |
| Potassium | 227.67mg | 5% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 37.77g | 76% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 14.2mg | 79% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.57 Kcal (522 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 136% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 1% | |
| Sodium | 104.52mg | 34% | |
| Potassium | 28.99mg | 5% | |
| Total Carbs | 0.71g | 2% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 4.81g | 76% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.8mg | 79% | |
| Calcium | 11.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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