Methodist Spaghetti Sauce Recipe

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Methodist Spaghetti Sauce
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Ingredients
15
Count
Nutrition
224
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground meat with onion and pepper, drain fat.
  2. Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
  3. I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
  4. Serve over spaghetti.
  5. After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.95 Kcal (938 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 61.51mg 21%
Sodium 897.27mg 37%
Potassium 804.38mg 17%
Total Carbs 16.22g 5%
Sugars 7.65g 31%
Dietary Fiber 2.27g 9%
Protein 22.51g 45%
Vitamin C 28.5mg 47%
Vitamin A 0.4mg 12%
Iron 9.3mg 52%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 82.94 Kcal (347 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 10%
Cholesterol 22.78mg 21%
Sodium 332.33mg 37%
Potassium 297.92mg 17%
Total Carbs 6.01g 5%
Sugars 2.83g 31%
Dietary Fiber 0.84g 9%
Protein 8.34g 45%
Vitamin C 10.5mg 47%
Vitamin A 0.1mg 12%
Iron 3.4mg 52%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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