Directions:
- Cut steaks into thin strips and brown in oil.
- Remove steak and set aside.
- Add onions to drippings and saute until tender crisp.
- Mix soup, sherry, mushrooms with liquid and seasonings.
- Add browned steak and soup mix to onions in pot and reduce heat.
- Cover and simmer 1 hour or until tender.
- May be served over noodles or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.29 Kcal (1492 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 113.94mg | 38% | |
| Sodium | 724.48mg | 30% | |
| Potassium | 731.98mg | 16% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 24% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 38% | |
| Sodium | 249.17mg | 30% | |
| Potassium | 251.74mg | 16% | |
| Total Carbs | 2.57g | 2% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 12.65g | 74% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.8mg | 29% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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