Directions:
- Cook beef, onion and garlic in 10-inch skillet over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in soup. Simmer uncovered 10 minutes.
- Stir in sour cream, cook until hot. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 165.55mg | 7% | |
| Potassium | 550.92mg | 12% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 19% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 30% | |
| Sodium | 83.31mg | 7% | |
| Potassium | 277.25mg | 12% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 13.3g | 53% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 49.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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