Easy Bean/Cheese Dip Recipe

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Easy Bean/Cheese Dip
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Ingredients:

Directions:

  1. Spread the contents of the can of beans evenly onto a dinner plate.
  2. Sprinkle with Cheese.
  3. Nuke in the Microwave til Cheese is melted- Beans should be fairly warm by then.
  4. Grab some chips (any kind), watch for any big people that will try to block your path, and pig out.
  5. When you quit eating this dish, you may get withdrawal symptoms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.38 Kcal (981 kJ)
Calories from fat 169.04 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 59.54mg 20%
Sodium 382.58mg 16%
Potassium 79.95mg 2%
Total Carbs 1.56g 1%
Sugars 0.64g 3%
Dietary Fiber 0.35g 1%
Protein 14.53g 29%
Iron 0.7mg 4%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 367.44 Kcal (1538 kJ)
Calories from fat 265 Kcal
% Daily Value*
Total Fat 29.44g 29%
Cholesterol 93.33mg 20%
Sodium 599.78mg 16%
Potassium 125.33mg 2%
Total Carbs 2.44g 1%
Sugars 1g 3%
Dietary Fiber 0.56g 1%
Protein 22.78g 29%
Iron 1.1mg 4%
Calcium 644.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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