Easy Baked Halibut Recipe

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Easy Baked Halibut
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut filets into 3 - 4 oz portions. (Fist size).
  3. Melt Butter.
  4. Crush Ritz Crackers into crumb size pieces.
  5. Mix together dry ingredients.
  6. Dip halibut into melted butter then into cracker mixture.
  7. Place on baking sheet.
  8. Pour remaining melted butter over halibut.
  9. Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.36 Kcal (2158 kJ)
Calories from fat 352.54 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 67.52mg 23%
Sodium 305.4mg 13%
Potassium 51.37mg 1%
Total Carbs 38.23g 13%
Sugars 4.74g 19%
Dietary Fiber 0.07g 0%
Protein 7.08g 14%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 500.48 Kcal (2095 kJ)
Calories from fat 342.36 Kcal
% Daily Value*
Total Fat 38.04g 60%
Cholesterol 65.57mg 23%
Sodium 296.58mg 13%
Potassium 49.89mg 1%
Total Carbs 37.13g 13%
Sugars 4.6g 19%
Dietary Fiber 0.07g 0%
Protein 6.87g 14%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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