Sauteed Breaded Mushrooms Recipe

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Sauteed  Breaded  Mushrooms
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Ingredients:

Directions:

  1. In skillet over medium heat, melt butter.
  2. Add sliced mushrooms and seasonings, except for bread crumbs.
  3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
  4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.24 Kcal (801 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 30.5mg 10%
Sodium 234.52mg 10%
Potassium 732.52mg 16%
Total Carbs 14.18g 5%
Sugars 5.34g 21%
Dietary Fiber 2.75g 11%
Protein 7.82g 16%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 67.97 Kcal (285 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 18%
Cholesterol 10.84mg 10%
Sodium 83.36mg 10%
Potassium 260.36mg 16%
Total Carbs 5.04g 5%
Sugars 1.9g 21%
Dietary Fiber 0.98g 11%
Protein 2.78g 16%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 5%
Iron 1mg 15%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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