Directions:
- Preheat oven to 350°F.
- Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
- Set aside.
- Place 3/4 cup sugar, 3 Tablespoons cinnamon and biscuits in large zip-lock type bag.
- Shake well until pieces are coated.
- Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
- Combine butter, 1 cup sugar and 2 Tablespoons cinnamon and pour over biscuit pieces.
- Bake for 35 minutes until golden brown.
- Remove and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.31 Kcal (2672 kJ) | ||
| Calories from fat | 463.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 301.83mg | 13% | |
| Potassium | 283.4mg | 6% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 503.3 Kcal (2107 kJ) | ||
| Calories from fat | 365.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 79% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 21% | |
| Sodium | 237.99mg | 13% | |
| Potassium | 223.46mg | 6% | |
| Total Carbs | 33.41g | 14% | |
| Sugars | 21.29g | 108% | |
| Dietary Fiber | 4.14g | 21% | |
| Protein | 6.34g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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