Easy Bacon Breakfast Cinnamon Rolls |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are a sweet and tasty breakfast treat. Goes well with a side order of eggs or just a cup of coffee ;-) Ingredients:
1/2 lb bacon, cooked crisp crumbled |
1 cup pecans (whole and/or pieces) |
3 packages refrigerated biscuits |
3/4 cup sugar |
3 tablespoons cinnamon |
3/4 cup butter, melted |
1 cup sugar |
2 tablespoons cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
3. Set aside.
4. Place 3/4 cup sugar, 3 Tablespoons cinnamon and biscuits in large zip-lock type bag.
5. Shake well until pieces are coated.
6. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
7. Combine butter, 1 cup sugar and 2 Tablespoons cinnamon and pour over biscuit pieces.
8. Bake for 35 minutes until golden brown.
9. Remove and serve hot.
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