Directions:
- Preheat oven to 350 F.
- Chop chicken breast and potato into bite-sized pieces.
- In a medium bowl, mix together vegetables, chicken, potato, and soup. add pepper to taste.
- Pour mixture into 8 X 8 square pan and bake for about 40 minutes.
- Remove from oven and top with 5 biscuits. brush biscuit with melted butter and sprinkle with pepper.
- Bake for additional 15 minutes or until biscuits are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.85 Kcal (799 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 517.05mg | 22% | |
| Potassium | 91.54mg | 2% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 13% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 2% | |
| Sodium | 607.22mg | 22% | |
| Potassium | 107.51mg | 2% | |
| Total Carbs | 29.24g | 8% | |
| Sugars | 3.03g | 10% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 5.2g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 6% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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