Root Mash Recipe

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Root Mash
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Ingredients:

Directions:

  1. Cover the veggies in cold, salted water& bring to a boil.
  2. Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
  3. Drain well& return to pot.
  4. Place the pot over heat to dry the veggies slightly; mash well.
  5. Add milk, butter& pepper and mash together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.53 Kcal (764 kJ)
Calories from fat 54.91 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 10.38mg 3%
Sodium 498.96mg 21%
Potassium 497.85mg 11%
Total Carbs 29.99g 10%
Sugars 0.51g 2%
Dietary Fiber 9.07g 36%
Protein 7.16g 14%
Vitamin C 22.7mg 38%
Iron 2.3mg 13%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 75.21 Kcal (315 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 9%
Cholesterol 4.28mg 3%
Sodium 205.59mg 21%
Potassium 205.14mg 11%
Total Carbs 12.36g 10%
Sugars 0.21g 2%
Dietary Fiber 3.74g 36%
Protein 2.95g 14%
Vitamin C 9.3mg 38%
Iron 0.9mg 13%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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