Easy 2 Ingredient Muffins Recipe

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Easy 2 Ingredient Muffins
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Ingredients:

Directions:

  1. Beat until smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.12 Kcal (1952 kJ)
Calories from fat 122.74 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 52.05mg 17%
Sodium 840.26mg 35%
Potassium 312.91mg 7%
Total Carbs 74.64g 25%
Sugars 24.84g 99%
Dietary Fiber 3.06g 12%
Protein 10.98g 22%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 362.7mg 36%
Amount Per 100 g
Calories 257.82 Kcal (1079 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 21%
Cholesterol 28.79mg 17%
Sodium 464.76mg 35%
Potassium 173.07mg 7%
Total Carbs 41.28g 25%
Sugars 13.74g 99%
Dietary Fiber 1.69g 12%
Protein 6.07g 22%
Vitamin C 0.7mg 2%
Iron 1.7mg 17%
Calcium 200.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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