So Easy Blueberry Muffins Recipe

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So Easy Blueberry Muffins
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Ingredients:

Directions:

  1. Mix melted ice cream and flour.
  2. Fold in blueberries.
  3. Spoon mixture into 6 greased or paper cup lined muffin tins.
  4. Bake at 350* for 20 to 25 minutes, or until golden brown on top.
  5. While hot, brush each muffin with butter and sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.55 Kcal (274 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 6.73mg 2%
Sodium 84.49mg 4%
Potassium 38.07mg 1%
Total Carbs 11.07g 4%
Sugars 5.34g 21%
Dietary Fiber 0.67g 3%
Protein 1.23g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 206.2 Kcal (863 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 3%
Cholesterol 21.18mg 2%
Sodium 265.76mg 4%
Potassium 119.74mg 1%
Total Carbs 34.82g 4%
Sugars 16.8g 21%
Dietary Fiber 2.11g 3%
Protein 3.86g 2%
Vitamin C 0.8mg 0%
Iron 1mg 2%
Calcium 116.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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