Directions:
- Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
- Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.
- Note: Batter may also be divided evenly between 2 greased and floured 5- x 3-inch loaf pans. Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center of bread comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.49 Kcal (5127 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 2542.09mg | 106% | |
| Potassium | 504.59mg | 11% | |
| Total Carbs | 226.29g | 75% | |
| Sugars | 44.95g | 180% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 28.21g | 56% | |
| Iron | 9.4mg | 52% | |
| Calcium | 837.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 36% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 17% | |
| Sodium | 599.41mg | 106% | |
| Potassium | 118.98mg | 11% | |
| Total Carbs | 53.36g | 75% | |
| Sugars | 10.6g | 180% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 6.65g | 56% | |
| Iron | 2.2mg | 52% | |
| Calcium | 197.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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