Easy Asiago-Olive Rolls Recipe

Posted by
Rate It!
Easy Asiago-Olive Rolls
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.5 Kcal (3008 kJ)
Calories from fat 458.92 Kcal
% Daily Value*
Total Fat 50.99g 78%
Cholesterol 110.97mg 37%
Sodium 2629.42mg 110%
Potassium 116.92mg 2%
Total Carbs 19.47g 6%
Sugars 3.18g 13%
Dietary Fiber 1.1g 4%
Protein 44.75g 90%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 118.3mg 657%
Calcium 1421.1mg 142%
Amount Per 100 g
Calories 325.56 Kcal (1363 kJ)
Calories from fat 207.94 Kcal
% Daily Value*
Total Fat 23.1g 78%
Cholesterol 50.28mg 37%
Sodium 1191.4mg 110%
Potassium 52.98mg 2%
Total Carbs 8.82g 6%
Sugars 1.44g 13%
Dietary Fiber 0.5g 4%
Protein 20.28g 90%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 53.6mg 657%
Calcium 643.9mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top