Ice Cream Cupcakes Recipe

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Ingredients

Count

Nutrition

1865

Calories

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Ingredients:

Serving

2 cups vanilla ice cream
2 cups self-rising flour

Directions:

Preheat your oven to 450.
Put the ice cream and flour in a bowl. Let the ice cream get SUPER melty.
Mix the ingredients together.
Put liners in your muffin pan.
The batter will be pretty sticky, but use a tablespoon/your fingers to scoop it in to the liners.
Bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1864.52 Kcal (7806 kJ)
Calories from fat	490.97 Kcal
		% Daily Value*
Total Fat	54.55g	84%
Cholesterol	208.21mg	69%
Sodium	3361.06mg	140%
Potassium	1251.67mg	27%
Total Carbs	298.57g	100%
Sugars	99.37g	397%
Dietary Fiber	12.23g	49%
Protein	43.93g	88%
Vitamin C	4.7mg	8%
Iron	12.5mg	69%
Calcium	1450.7mg	145%

Amount Per 100 g
Calories	257.82 Kcal (1079 kJ)
Calories from fat	67.89 Kcal
		% Daily Value*
Total Fat	7.54g	84%
Cholesterol	28.79mg	69%
Sodium	464.75mg	140%
Potassium	173.07mg	27%
Total Carbs	41.28g	100%
Sugars	13.74g	397%
Dietary Fiber	1.69g	49%
Protein	6.07g	88%
Vitamin C	0.7mg	8%
Iron	1.7mg	69%
Calcium	200.6mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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