Chocolate Cobbler Recipe

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Ingredients:

Serving

1 cup self-rising flour
1/2 cup sugar
2 tbsp baking cocoa , plus
1/4 cup baking cocoa, divided
1/2 cup milk
3 tbsp vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
vanilla ice cream (optional)

Directions:

In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
Stir in milk and oil until smooth.
Pour into a greased 6 inch square baking pan.
Combine the brown sugar and remaining cocoa; sprinkle over batter.
Pour hot water over top.
Do not stir.
Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
Serves 6-8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.2 Kcal (1177 kJ)
Calories from fat	58.29 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	0.31mg	0%
Sodium	201.72mg	8%
Potassium	79.99mg	2%
Total Carbs	52.88g	18%
Sugars	34.79g	139%
Dietary Fiber	4.35g	17%
Protein	3.13g	6%
Iron	2.2mg	12%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	209.89 Kcal (879 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	10%
Cholesterol	0.23mg	0%
Sodium	150.57mg	8%
Potassium	59.7mg	2%
Total Carbs	39.47g	18%
Sugars	25.97g	139%
Dietary Fiber	3.25g	17%
Protein	2.34g	6%
Iron	1.6mg	12%
Calcium	74.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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