Directions:
- Preheat oven to 425 degrees F.
- In a medium bowl, stir together the flour, salt, baking powder and sugar. Cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.04 Kcal (1616 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 1325.94mg | 55% | |
| Potassium | 111.52mg | 2% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 494.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 339.52 Kcal (1422 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 27% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 21% | |
| Sodium | 1166.15mg | 55% | |
| Potassium | 98.08mg | 2% | |
| Total Carbs | 44.35g | 17% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 6.29g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 19% | |
| Calcium | 435.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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