V's Creamy Biscuits Recipe

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V's Creamy Biscuits
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  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, stir together the flour, salt, baking powder and sugar. Cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
  3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  4. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.04 Kcal (1616 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 61.65mg 21%
Sodium 1325.94mg 55%
Potassium 111.52mg 2%
Total Carbs 50.43g 17%
Sugars 1.96g 8%
Dietary Fiber 1.88g 8%
Protein 7.15g 14%
Vitamin C 0.5mg 1%
Iron 3.5mg 19%
Calcium 494.9mg 49%
Amount Per 100 g
Calories 339.52 Kcal (1422 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 27%
Cholesterol 54.22mg 21%
Sodium 1166.15mg 55%
Potassium 98.08mg 2%
Total Carbs 44.35g 17%
Sugars 1.72g 8%
Dietary Fiber 1.65g 8%
Protein 6.29g 14%
Vitamin C 0.4mg 1%
Iron 3.1mg 19%
Calcium 435.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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