Directions:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.37 Kcal (2514 kJ) | ||
| Calories from fat | 528.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 90% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 690.09mg | 29% | |
| Potassium | 81.78mg | 2% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 571.6 Kcal (2393 kJ) | ||
| Calories from fat | 503.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.93g | 90% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 657.02mg | 29% | |
| Potassium | 77.86mg | 2% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 131.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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