Easy Garlic Rolls Recipe

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Easy Garlic Rolls
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Ingredients:

  • 1/2 cup butter
  • 1/4 to 1/2 tsp. dried italian seasoning

Directions:

  1. Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.
  2. Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.74 Kcal (4784 kJ)
Calories from fat 863.96 Kcal
% Daily Value*
Total Fat 96g 148%
Cholesterol 244.03mg 81%
Sodium 653.51mg 27%
Potassium 51.3mg 1%
Total Carbs 61.98g 21%
Sugars 0.06g 0%
Dietary Fiber 4.12g 16%
Protein 21.5g 43%
Vitamin C 5.9mg 10%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 148%
Cholesterol 35.49mg 81%
Sodium 95.06mg 27%
Potassium 7.46mg 1%
Total Carbs 9.02g 21%
Sugars 0.01g 0%
Dietary Fiber 0.6g 16%
Protein 3.13g 43%
Vitamin C 0.9mg 10%
Vitamin A 0.2mg 38%
Iron 0.6mg 23%
Calcium 17.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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