Place pork in crock pot and cover with dry rub. Massage into meat.
In a seperate bowl, mix next 7 ingredients.
Pour carefully around pork. Do not pour across top as it will wash off the rub.
Cook on low 8-10 hours.
Carefully remove large pieces of fat (which adds to the flavor while cooking).
Shred with two forks.
Serve with slotted spoon on seeded hamburger buns. Great with slaw on the bun, too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.84 Kcal (4462 kJ)
Calories from fat	319.4 Kcal
		% Daily Value*
Total Fat	35.49g	55%
Cholesterol	304.78mg	102%
Sodium	1248.69mg	52%
Potassium	1676.85mg	36%
Total Carbs	73.91g	25%
Sugars	15.62g	62%
Dietary Fiber	2.13g	9%
Protein	107.4g	215%
Vitamin C	2mg	3%
Iron	7mg	39%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	143.41 Kcal (600 kJ)
Calories from fat	42.98 Kcal
		% Daily Value*
Total Fat	4.78g	55%
Cholesterol	41.01mg	102%
Sodium	168.01mg	52%
Potassium	225.62mg	36%
Total Carbs	9.94g	25%
Sugars	2.1g	62%
Dietary Fiber	0.29g	9%
Protein	14.45g	215%
Vitamin C	0.3mg	3%
Iron	0.9mg	39%
Calcium	15.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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