Marion's Michigan Sauce for Hot Dogs Recipe

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Marion's Michigan Sauce for Hot Dogs
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Ingredients
12
Count
Nutrition
49
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Finely chop onions and saute in a little olive oil until tender.
  2. Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
  3. Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
  4. This could be cooked in a crockpot on low for six hours.
  5. Serve as a topping on hot dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.81 Kcal (204 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 11.72mg 4%
Sodium 158.98mg 7%
Potassium 96.55mg 2%
Total Carbs 2.71g 1%
Sugars 1.57g 6%
Dietary Fiber 0.64g 3%
Protein 3.88g 8%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 121.5 Kcal (509 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 4%
Cholesterol 29.16mg 4%
Sodium 395.74mg 7%
Potassium 240.34mg 2%
Total Carbs 6.75g 1%
Sugars 3.92g 6%
Dietary Fiber 1.59g 3%
Protein 9.66g 8%
Vitamin C 1.5mg 1%
Iron 1.6mg 4%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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