Directions:
- Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
- Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
- If there is not enough vinegar, you may add some hot water to the vinegar solution.
- Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
- The longer they marinate, the more robust the flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.16 Kcal (72 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 7.17mg | 0% | |
| Potassium | 41.5mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.31 Kcal (219 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 1% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 5% | |
| Sodium | 21.86mg | 0% | |
| Potassium | 126.48mg | 1% | |
| Total Carbs | 4.31g | 0% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 2.51g | 2% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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