Ali's Dill Pickle Deviled Eggs Recipe

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Ali's Dill Pickle Deviled Eggs
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Ingredients:

Directions:

  1. Boil eggs for approximately 20 minutes
  2. Once eggs are hard, drain water and allow eggs to cool.
  3. You may also let them sit in cold water for 15 minutes.
  4. Peel eggs then cut them long wise.
  5. Set hardened egg whites to the side.
  6. Put egg yolks in a small to medium size mixing bowl.
  7. Mash yolks with a fork.
  8. Add mayonnaise, mustard, relish, and salt.
  9. Stir until all ingredients are blended and a thick, creamy texture is achieved.
  10. Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
  11. Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
  12. There you have it! Dill Pickled Deviled Eggs!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.61 Kcal (702 kJ)
Calories from fat 163.08 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 24.49mg 8%
Sodium 366.09mg 15%
Potassium 10.36mg 0%
Total Carbs 0.09g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 562.37 Kcal (2355 kJ)
Calories from fat 547.16 Kcal
% Daily Value*
Total Fat 60.8g 28%
Cholesterol 82.18mg 8%
Sodium 1228.27mg 15%
Potassium 34.76mg 0%
Total Carbs 0.29g 0%
Sugars 0.06g 0%
Dietary Fiber 0.19g 0%
Protein 2.13g 1%
Iron 0.5mg 1%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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