Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half the long way and scoop out yolks into bowl.
  2. Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
  3. With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
  4. Garnish with salt and pepper and a sprinkle of paprika if you like.
  5. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.4 Kcal (52 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 14.97mg 5%
Sodium 55.35mg 2%
Potassium 7.19mg 0%
Total Carbs 0.81g 0%
Sugars 0.51g 2%
Dietary Fiber 0.03g 0%
Protein 0.53g 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 145.11 Kcal
% Daily Value*
Total Fat 16.12g 1%
Cholesterol 259.26mg 5%
Sodium 958.46mg 2%
Potassium 124.54mg 0%
Total Carbs 14.1g 0%
Sugars 8.81g 2%
Dietary Fiber 0.58g 0%
Protein 9.24g 1%
Vitamin C 0.4mg 0%
Iron 1.9mg 1%
Calcium 37.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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