Directions:
- Cream butter, add sugar, gradually creaming well until fluffy.
- Add eggs and blend.
- Chop nuts and fruit into fine pieces and mix with a few spoons of the flour.
- Sift remaining flour and baking powder together.
- Fold flour into creamed mixture, add flavorings and mix well.
- Fold in nuts and fruit.
- Pour into greased and floured tube pan or 2 loaf pans.
- Place in cold oven and bake 250 degrees for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.61 Kcal (4055 kJ) | ||
| Calories from fat | 720.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80g | 123% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 518.78mg | 22% | |
| Potassium | 428.26mg | 9% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 522.81 Kcal (2189 kJ) | ||
| Calories from fat | 388.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 123% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 36% | |
| Sodium | 280.01mg | 22% | |
| Potassium | 231.15mg | 9% | |
| Total Carbs | 32.13g | 20% | |
| Sugars | 13.53g | 100% | |
| Dietary Fiber | 5.24g | 39% | |
| Protein | 7.14g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 23% | |
| Calcium | 78.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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