Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
10
Count
Nutrition
522
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (10 1/2 oz) can tomato soup
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/4 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp allspice

Directions:

  1. Place soup and baking soda in large bowl; mix together.
  2. Stir beaten egg and melted butter into the soup.
  3. Sift remaining ingredients together three times.
  4. Add to the soup mixture and beat until smooth.
  5. In a cake pan, bake in a moderate oven 375 degrees about 35 minutes or until done.
  6. Frost with Cream Cheese Frosting (see recipe) if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.81 Kcal (2185 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 48.55mg 16%
Sodium 1612.48mg 67%
Potassium 547.43mg 12%
Total Carbs 89.05g 30%
Sugars 29.97g 120%
Dietary Fiber 6.47g 26%
Protein 8.65g 17%
Vitamin C 1mg 2%
Iron 4.2mg 23%
Calcium 339.1mg 34%
Amount Per 100 g
Calories 358.52 Kcal (1501 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 24%
Cholesterol 33.36mg 16%
Sodium 1107.88mg 67%
Potassium 376.12mg 12%
Total Carbs 61.18g 30%
Sugars 20.59g 120%
Dietary Fiber 4.44g 26%
Protein 5.94g 17%
Vitamin C 0.7mg 2%
Iron 2.9mg 23%
Calcium 233mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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