Directions:
- Preheat oven to 325.
- Grease a 9 square baking pan.
- Melt butter and chocolate in small saucepan over low heat.
- Stir to blend and set aside to cool.
- Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
- Beat well.
- Blend in cooled chocolate, vanilla and pecans.
- Blend thouroughly.
- Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.43 Kcal (697 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 103.71mg | 4% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.54 Kcal (2024 kJ) | ||
| Calories from fat | 335.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 20% | |
|---|---|---|---|
| Cholesterol | 92.23mg | 11% | |
| Sodium | 301.32mg | 4% | |
| Potassium | 277mg | 2% | |
| Total Carbs | 37.74g | 4% | |
| Sugars | 19.79g | 27% | |
| Dietary Fiber | 4.71g | 6% | |
| Protein | 6.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 84.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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