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Banana Split Bread Recipe

Banana Split Bread Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

1/2 cup butter or margarine
1 cup sugar
1 egg
1 cup mashed ripe bananas (about 2 large)
3 tbsp milk
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped pecans
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees. Grease 9 x 5 x 3-inch loaf pan.
Cream together butter and sugar. Beat in egg. Combine bananas and milk. Combine flour, baking powder and baking soda. Add to creamed mixture alternately with banana mixture. Fold in pecans and chocolate chips.
Pour batter into prepared pan. Bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pan. Remove to a wire rack to cool.
Serving quantity: Serves 16.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.62 Kcal (1414 kJ)
Calories from fat	177.96 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	25.54mg	9%
Sodium	462.88mg	19%
Potassium	160.06mg	3%
Total Carbs	40.63g	14%
Sugars	17.31g	69%
Dietary Fiber	3.9g	16%
Protein	3.76g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	390.34 Kcal (1634 kJ)
Calories from fat	205.75 Kcal
		% Daily Value*
Total Fat	22.86g	30%
Cholesterol	29.53mg	9%
Sodium	535.16mg	19%
Potassium	185.06mg	3%
Total Carbs	46.97g	14%
Sugars	20.02g	69%
Dietary Fiber	4.51g	16%
Protein	4.35g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	2.7mg	13%
Calcium	94.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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