Directions:
- Grease a 10 x 14 inch tube pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
- Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35615.6 Kcal (149115 kJ) | ||
| Calories from fat | 19214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2134.9g | 3284% | |
|---|---|---|---|
| Cholesterol | 806.82mg | 269% | |
| Sodium | 1737.55mg | 72% | |
| Potassium | 16004.69mg | 341% | |
| Total Carbs | 3439.16g | 1146% | |
| Sugars | 2320.67g | 9283% | |
| Dietary Fiber | 337.28g | 1349% | |
| Protein | 968.27g | 1937% | |
| Vitamin C | 1307.8mg | 2180% | |
| Vitamin A | 507mg | 16900% | |
| Iron | 196.6mg | 1092% | |
| Calcium | 11484.4mg | 1148% | |
| Amount Per 100 g | |||
| Calories | 927.03 Kcal (3881 kJ) | ||
| Calories from fat | 500.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 3284% | |
|---|---|---|---|
| Cholesterol | 21mg | 269% | |
| Sodium | 45.23mg | 72% | |
| Potassium | 416.58mg | 341% | |
| Total Carbs | 89.52g | 1146% | |
| Sugars | 60.4g | 9283% | |
| Dietary Fiber | 8.78g | 1349% | |
| Protein | 25.2g | 1937% | |
| Vitamin C | 34mg | 2180% | |
| Vitamin A | 13.2mg | 16900% | |
| Iron | 5.1mg | 1092% | |
| Calcium | 298.9mg | 1148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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