Directions:
- Using uncooked (store bought) tortillas, cut them out with an egg shaped cookie cutter. You get 3 eggs per tortilla. I cut smaller dots from the scraps and stuck them on with water. I used a rick rack design roller I have for fondant on the other.
- In a non stick frying pan melt the butter over medium heat. Lay one egg shape in the pan and sprinkle with grated cheese. Top with a second agg shape. When cheese has melted flip to cook the other side.
- Note: If you can't find the uncooked tortillas you can make these with the regular, precooked, kind, but you'll need to stick the dots on with a bit of raw, whisked egg for glue. It will cook when they are on the griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.98 Kcal (209 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 68.4mg | 3% | |
| Potassium | 10.97mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 2.76g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 424 Kcal (1775 kJ) | ||
| Calories from fat | 325.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 7% | |
|---|---|---|---|
| Cholesterol | 112.36mg | 4% | |
| Sodium | 580.21mg | 3% | |
| Potassium | 93.05mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.93g | 0% | |
| Protein | 23.39g | 6% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 674.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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