English Style Pounded Cheese Recipe

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English Style Pounded Cheese
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Ingredients:

Directions:

  1. In small, heavy bottomed bowl, mix softened butter, Port, honey, curry powder and pepper. Don't worry if the Port doesn't blend with butter right away. Add both cheeses.
  2. Using a pestle or the bottom of a heavy cup, mash cheeses with the other ingredients until Port is incorporated into butter and cheeses, leaving some discernible bits of cheese.
  3. Scrape into a cup, jar, or crock. Swirl melted butter over the surface. Chill.
  4. This will keep well in the fridge for up to 3 days.
  5. Serve with bread of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.16 Kcal (453 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 27.27mg 9%
Sodium 124.42mg 5%
Potassium 25.77mg 1%
Total Carbs 2.37g 1%
Sugars 2.17g 9%
Dietary Fiber 0.03g 0%
Protein 3.67g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 402.33 Kcal (1684 kJ)
Calories from fat 306.35 Kcal
% Daily Value*
Total Fat 34.04g 14%
Cholesterol 101.45mg 9%
Sodium 462.83mg 5%
Potassium 95.88mg 1%
Total Carbs 8.81g 1%
Sugars 8.06g 9%
Dietary Fiber 0.1g 0%
Protein 13.66g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.3mg 0%
Calcium 361.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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