Chocolatey Rice Krispies Easter Eggs Recipe

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Chocolatey Rice Krispies Easter  Eggs
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Ingredients:

Directions:

  1. In a large saucepan over medium-low heat, melt margarine and peanut butter.
  2. Stir in marshmallows, stir until melted and well blended. Stir in chocolate chips until melted; remove from heat.
  3. Stir in Rice Krisies until coated.
  4. Working quickly, shape Rice Krispies into egg shapes.
  5. It is useful to have a hollow plastic egg you can press the rice krispies into as a form; we use a jello egg mold, then press the two half eggs together by hand.
  6. If Rice Krispie mixture starts to harden, replace saucepan over low heat.
  7. Let Rice Krispie eggs cool in fridge or at room temperature.
  8. When cool, melt butterscotch chips in microwave on low heat for about 30 seconds at a time stirring often - careful not to burn!
  9. Spread melted butterscotch chips on the top of each eggs; dip egg into chocolate sprinkles.
  10. Let eggs cool; individually wrap in saran wrap.
  11. This recipe makes about 14 medium-large eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.57 Kcal (1288 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Sodium 138.46mg 6%
Potassium 18.77mg 0%
Total Carbs 52.67g 18%
Sugars 36.84g 147%
Dietary Fiber 0.52g 2%
Protein 2.1g 4%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 16%
Sodium 81.11mg 6%
Potassium 11mg 0%
Total Carbs 30.85g 18%
Sugars 21.58g 147%
Dietary Fiber 0.3g 2%
Protein 1.23g 4%
Iron 0.2mg 2%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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