Easter Breakfast Casserole Recipe

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Ingredients:

Serving

1 package (12 oz.) johnsonville breakfast sausage links
6 english muffins, cut into 1-in. cubes
1/4 cup butter, melted
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup bacon bits

Directions:

Cook sausage according to package directions.
Cool slightly; cut into 1/4-in. slices.
Place English muffin cubes in a greased 13in. x 9in. baking dish; drizzle with butter.
Layer with sausage, cheese, onion and red pepper.
In a large bowl, combine the eggs, milk, salt and pepper.
Pour over cheese.
Sprinkle with bacon.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Uncover and bake at 350˚F for 45-50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.24 Kcal (922 kJ)
Calories from fat	109.41 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	182.33mg	61%
Sodium	361.94mg	15%
Potassium	217.27mg	5%
Total Carbs	16.68g	6%
Sugars	3.35g	13%
Dietary Fiber	1.75g	7%
Protein	12.07g	24%
Vitamin C	8.4mg	14%
Iron	1.8mg	10%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	153.69 Kcal (643 kJ)
Calories from fat	76.35 Kcal
		% Daily Value*
Total Fat	8.48g	19%
Cholesterol	127.23mg	61%
Sodium	252.57mg	15%
Potassium	151.62mg	5%
Total Carbs	11.64g	6%
Sugars	2.34g	13%
Dietary Fiber	1.22g	7%
Protein	8.42g	24%
Vitamin C	5.9mg	14%
Iron	1.2mg	10%
Calcium	117.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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