Easter Au Gratin Brunch Casserole Recipe

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Easter Au Gratin Brunch Casserole
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Ingredients
10
Count
Nutrition
242
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Stir together first 6 ingredients (plus the meat and veggies, if using) in a large bowl.
  2. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake immediately, or cover & refrigerate overnight and bake in the morning.
  3. Bake at 325 degrees for 1 hour and 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.87 Kcal (1013 kJ)
Calories from fat 169.34 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 58.37mg 19%
Sodium 628.14mg 26%
Potassium 189.65mg 4%
Total Carbs 6.39g 2%
Sugars 0.78g 3%
Dietary Fiber 0.55g 2%
Protein 11.78g 24%
Vitamin C 3.7mg 6%
Iron 0.8mg 4%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 265.41 Kcal (1111 kJ)
Calories from fat 185.82 Kcal
% Daily Value*
Total Fat 20.65g 29%
Cholesterol 64.05mg 19%
Sodium 689.27mg 26%
Potassium 208.11mg 4%
Total Carbs 7.01g 2%
Sugars 0.86g 3%
Dietary Fiber 0.61g 2%
Protein 12.92g 24%
Vitamin C 4mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 174.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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