Hash Browns Potato Casserole Recipe

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Hash Browns Potato Casserole
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Ingredients:

Directions:

  1. Place thawed potatoes in large bowl.
  2. Add 1/2 cup melted butter to potatoes.
  3. Add in sour cream, cheese, soup, onion salt and pepper. mix well.
  4. Place in 9 x 13 greased baking dish.
  5. Mix the crushed corn flakes and 2-3 tablespoons melted butter together. sprinkle on top of potatoes.
  6. Bake at 350°F for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.82 Kcal (1460 kJ)
Calories from fat 214.23 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 63.61mg 21%
Sodium 187.06mg 8%
Potassium 377.37mg 8%
Total Carbs 27.58g 9%
Sugars 0.99g 4%
Dietary Fiber 1.43g 6%
Protein 8.55g 17%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 197.52 Kcal (827 kJ)
Calories from fat 121.31 Kcal
% Daily Value*
Total Fat 13.48g 37%
Cholesterol 36.02mg 21%
Sodium 105.92mg 8%
Potassium 213.69mg 8%
Total Carbs 15.62g 9%
Sugars 0.56g 4%
Dietary Fiber 0.81g 6%
Protein 4.84g 17%
Vitamin C 5.6mg 16%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 101.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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