10 cabbage au gratin Recipes

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

heads cabbage, quartered with hearts removed, boiling water, margarine, all-purpose flour, milk, american cheese, bread crumbs (optional), salt, ground black pepper

cabbage, shredded, carrot, shredded, green onion, chopped, milk, egg, parmesan cheese, shredded, parsley, chopped

unsalted chicken stock, head savoy cabbage, cored and finely shredded, unsalted butter, flour, milk, buttered bread crumb, sliced lemon

cabbage, coarsely chopped, potatoes, unpeeled, cut into 1-inch cubes, carrots, sliced 1/2 inch thick, leeks, white part only, sliced 1/2 inch thick, caraway seed, paprika, garlic powder, salt, pepper, water, shredded low-fat cheddar cheese (1-1/2 cups)

butter, all-purpose flour, milk, shredded processed american cheese, divided, salt, celery salt, pepper, cabbage, cleaned, cut into 6 wedges, and boiled, fine dry breadcrumbs, chopped fresh parsley

head cabbage, shredded (about 8 cups), condensed cream of celery soup, undiluted, milk, shredded process american cheese (velveeta), soft bread crumbs, butter

cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper