Easiest Pot Roast Ever- Made in Crock Pot Recipe

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Easiest Pot Roast Ever- Made in Crock Pot
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Ingredients
7
Count
Nutrition
610
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Cut up potatoes, onions and celery into fairly large chunks.
  2. Put all vegetables into the crock pot.
  3. Put roast on top of vegetables.
  4. Place 3 bouillon cubes, randomly on top of roast.
  5. Pour in water.
  6. Cook on low for 6-8 hours or on high for 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.23 Kcal (2555 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 188.2mg 63%
Sodium 1092.22mg 46%
Potassium 1625.68mg 35%
Total Carbs 35.77g 12%
Sugars 8.58g 34%
Dietary Fiber 6.47g 26%
Protein 70.67g 141%
Vitamin C 5.4mg 9%
Vitamin A 1.9mg 63%
Iron 6.4mg 36%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 79.42 Kcal (333 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 31%
Cholesterol 24.5mg 63%
Sodium 142.16mg 46%
Potassium 211.59mg 35%
Total Carbs 4.66g 12%
Sugars 1.12g 34%
Dietary Fiber 0.84g 26%
Protein 9.2g 141%
Vitamin C 0.7mg 9%
Vitamin A 0.2mg 63%
Iron 0.8mg 36%
Calcium 16.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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