Directions:
- Preheat oven to 350F. Grease and flour two 5x9x3-inch loaf pans. Set aside.
- Mix eggs, oil, vanilla and sugar in large mixing bowl. Add baking soda,
- Baking powder, salt, cinnamon and pumpkin pie spice. Stir in flours. Mix
- Well. Stir in zucchini, carrots, bananas and nuts. Pour batter into prepared
- Loaf pans.
- Bake for 35-40 minutes. Makes 2 loaves.
- Cynthia Bowan
- Mel's note: The batter is very heavy, too heavy to mix by hand. I left out the walnuts.
- Mel's notes: September 2004: Makes GREAT Hurricane bread .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.01 Kcal (1968 kJ) | ||
| Calories from fat | 233.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 597.77mg | 25% | |
| Potassium | 301mg | 6% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.75 Kcal (1477 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 40% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 14% | |
| Sodium | 448.64mg | 25% | |
| Potassium | 225.91mg | 6% | |
| Total Carbs | 41.09g | 18% | |
| Sugars | 15.93g | 85% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 4.77g | 13% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 2.4mg | 18% | |
| Calcium | 61.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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