Chocolate Chip Banana Muffins Recipe

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Chocolate Chip Banana Muffins
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  1. In kitchenaid mixer or other mixing bowl, cream the bananas, sugar,eggs, butter & vanilla until mixed well.
  2. Stir in flour, salt, baking soda and baking powder. stir in chocolate chips. Set aside.
  3. To make topping, in another bowl mix together brown sugar, flour, butter and nuts until uniform.
  4. Fill muffin cup with 1 ice cream scoop of batter. ( muffin cups should be little more than 3/4 full).
  5. Place one tablespoonful of topping in center on top of batter in muffin cups and allow to fall as it does.
  6. Bake muffins at 375° for 20 minutes.
  7. Cool in pan before removing to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1532.79 Kcal (6417 kJ)
Calories from fat 614.49 Kcal
% Daily Value*
Total Fat 68.28g 105%
Cholesterol 178.85mg 60%
Sodium 1538.99mg 64%
Potassium 763.75mg 16%
Total Carbs 212.8g 71%
Sugars 80.79g 323%
Dietary Fiber 6.2g 25%
Protein 21.91g 44%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 15%
Iron 5.4mg 30%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 432.93 Kcal (1813 kJ)
Calories from fat 173.56 Kcal
% Daily Value*
Total Fat 19.28g 105%
Cholesterol 50.52mg 60%
Sodium 434.68mg 64%
Potassium 215.72mg 16%
Total Carbs 60.1g 71%
Sugars 22.82g 323%
Dietary Fiber 1.75g 25%
Protein 6.19g 44%
Vitamin A 0.1mg 15%
Iron 1.5mg 30%
Calcium 64.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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