Directions:
- Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside.
- In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve.
- Add cauliflower, carrots, celery, leeks and meatballs.
- Simmer 20 minute.
- Add noodles. Simmer 10 minute more.
- Serve with Dutch Maggi and Dutch rusks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.2 Kcal (2639 kJ) | ||
| Calories from fat | 288.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 1480.57mg | 62% | |
| Potassium | 1699.19mg | 36% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 57.28g | 115% | |
| Vitamin C | 81mg | 135% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 6.2mg | 34% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 41.5 Kcal (174 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 49% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 74% | |
| Sodium | 97.51mg | 62% | |
| Potassium | 111.91mg | 36% | |
| Total Carbs | 1.98g | 10% | |
| Sugars | 0.62g | 38% | |
| Dietary Fiber | 0.45g | 28% | |
| Protein | 3.77g | 115% | |
| Vitamin C | 5.3mg | 135% | |
| Iron | 0.4mg | 34% | |
| Calcium | 14.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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