Directions:
- Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through. Yield: 10 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.28 Kcal (265 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 89.87mg | 4% | |
| Potassium | 108.01mg | 2% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.15 Kcal (348 kJ) | ||
| Calories from fat | 11.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 1% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 3% | |
| Sodium | 118.09mg | 4% | |
| Potassium | 141.93mg | 2% | |
| Total Carbs | 14.01g | 4% | |
| Sugars | 2.59g | 8% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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