Dutch Leek Casserole Recipe

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Dutch Leek Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
  3. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
  4. Be sure to remove all grit from leeks by soaking after chopping.
  5. Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
  6. In a skillet over medium heat, cook and stir the ground beef until browned.
  7. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
  8. In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
  9. Bake 25 minutes at 350F, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.09 Kcal (1386 kJ)
Calories from fat 80.68 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 43.7mg 15%
Sodium 341.86mg 14%
Potassium 855.1mg 18%
Total Carbs 43.22g 14%
Sugars 11.18g 45%
Dietary Fiber 6.33g 25%
Protein 20.4g 41%
Vitamin C 48.1mg 80%
Vitamin A 1.9mg 62%
Iron 17.2mg 95%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 90.16 Kcal (377 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 14%
Cholesterol 11.9mg 15%
Sodium 93.09mg 14%
Potassium 232.85mg 18%
Total Carbs 11.77g 14%
Sugars 3.04g 45%
Dietary Fiber 1.72g 25%
Protein 5.55g 41%
Vitamin C 13.1mg 80%
Vitamin A 0.5mg 62%
Iron 4.7mg 95%
Calcium 40.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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