Directions:
- Pour the stock or broth into a saucepan and bring to a simmer.
- Keep liquid hot.
- In a large, heavy saucepan over low heat, heat oil.
- Add the leeks and saute about 5 minutes.
- Add the rice and stir until white spots appear in the center of the grains, about 1 minute.
- (It is very important to use Arborio rice!) Add the wine and stir until absorbed, about 2 minutes.
- Add one ladleful of the hot stock or broth, adjust the heat to maintain a gentle simmer, and cook, stirring constantly, until the liquid is absorbed, about 2 minutes.
- Continue adding the stock or broth, one ladleful at a time and stirring constantly, until the rice is just tender but slightly firm in the center and the mixture is creamy, 20-25 minutes longer.
- Add the cheese and season with salt and pepper to taste.
- Stir to mix well.
- Serve at once.
- Makes 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.2 Kcal (1470 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 377.75mg | 16% | |
| Potassium | 240.82mg | 5% | |
| Total Carbs | 53.17g | 18% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 4% | |
| Sodium | 131.9mg | 16% | |
| Potassium | 84.09mg | 5% | |
| Total Carbs | 18.57g | 18% | |
| Sugars | 1.58g | 18% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.35g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Salmon with Risotto and Slow-Roasted Tomatoes
Tomatoes, halved, Olive oil, Sea salt, Chopped fresh thyme and 19 more.. -
Risotto
Vegetable broth, Olive oil, Leeks (sliced 1/2 inch thick ) and 7 more.. -
Rob Feenie's Green Pea Risotto
Chicken stock (you may only need 3), Olive oil and 8 more.. -
Parmesan Risotto
Homemade chicken stock or 6 -8 cups low-sodium chicken st... and 8 more.. -
Mushroom Risotto
Chicken stock, Dried mushrooms, Olive oil and 5 more.. -
Risotto Al Zafferano
Chicken stock, Olive oil, Onion, finely chopped and 5 more.. -
Caramelized Onion Risotto
Olive oil, Onion, sliced thinly, Arborio rice (risotto) and 4 more.. -
Vegan Butternut Squash Risotto
Vegetable broth, Olive oil, Stalks celery, finely chopped and 4 more.. -
Mushroom Risotto
Boiling water, Dried porcini mushrooms and 14 more.. -
Fontina Risotto Cakes with Fresh Chives
Low-salt chicken broth, Olive oil, Chopped onion and 13 more.. -
Lemon Risotto
Chicken broth, Butter, divided, Olive oil and 8 more.. -
Risotto With Asparagus and Porcini Mushrooms
Fresh asparagus, Chicken broth and 8 more.. -
Risotto With Baby Beetroot
Baby beets and 9 more.. -
Butternut Risotto
Chicken broth or 2 cups homemade chicken stock, Water and 7 more..
Also Try
-
-
-
Sweet Potato And Leek Risotto
Chicken or vegetable broth, Vialone nano or arborio rice and 10 more.. -
-
-
Leek, Mushroom and Lemon Risotto
Leek, Cremini mushroom, Olive oil, Garlic cloves, minced and 12 more.. -
Shrimp, Leek and Spinach Risotto
Olive oil, divided, Arborio rice, Boiling vegetable broth and 8 more.. -
Mushroom, Leek and Cashew Nut Risotto
Sliced mushrooms (about 375 g), Lemon juice, Butter and 10 more.. -
Leek and Pea Risotto with Grilled Calamari
Extra-virgin olive oil, divided, Fresh lemon juice and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
