Directions:
- In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup. Mix in the Cheddar cheese until blended, then remove from heat.
- Preheat the oven to 350°F (175°C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.
- Bake for 20 minutes in the preheated oven, or until the rolls are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.34 Kcal (2003 kJ) | ||
| Calories from fat | 222.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 29% | |
| Sodium | 629.34mg | 26% | |
| Potassium | 375.49mg | 8% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.1mg | 67% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 221.42 Kcal (927 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 38% | |
|---|---|---|---|
| Cholesterol | 40mg | 29% | |
| Sodium | 291.32mg | 26% | |
| Potassium | 173.81mg | 8% | |
| Total Carbs | 15.36g | 11% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 13.76g | 59% | |
| Vitamin C | 9.6mg | 35% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.6mg | 67% | |
| Calcium | 157.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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