Pasta Pizza Recipe

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Pasta Pizza
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. For pasta crust, In a large mixing bowl combine egg, milk, and Parmesan cheese.
  3. Stir in pasta. Spread pasta mixture evenly in a greased 12-inch pizza pan.
  4. Bake in a 350 degree F oven for 20 minutes.
  5. Meanwhile, in a large skillet cook ground beef, onion, and garlic until meat is brown. Drain fat. Add pepper strips, undrained tomatoes (cut up any large pieces of tomato), and Italian seasoning to meat mixture.
  6. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 12 minutes or until peppers are crisp-tender and most of the liquid is evaporated, stirring once or twice.
  7. Stir in mushrooms and crushed red pepper.
  8. Spoon meat mixture over pasta crust. Sprinkle with mozzarella cheese. Bake for 10 to 12 minutes more or until heated through and cheese is melted.
  9. To serve, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.01 Kcal (804 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 44.34mg 15%
Sodium 358.46mg 15%
Potassium 169.83mg 4%
Total Carbs 15.28g 5%
Sugars 3.38g 14%
Dietary Fiber 1.26g 5%
Protein 14.31g 29%
Vitamin C 16.3mg 27%
Vitamin A 0.6mg 21%
Iron 7.6mg 42%
Calcium 207.4mg 21%
Amount Per 100 g
Calories 150.9 Kcal (632 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 13%
Cholesterol 34.85mg 15%
Sodium 281.72mg 15%
Potassium 133.47mg 4%
Total Carbs 12.01g 5%
Sugars 2.65g 14%
Dietary Fiber 0.99g 5%
Protein 11.25g 29%
Vitamin C 12.8mg 27%
Vitamin A 0.5mg 21%
Iron 5.9mg 42%
Calcium 163mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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