Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine) Recipe

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Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine)
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Ingredients:

Directions:

  1. To make the orange dressing:
  2. Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
  3. For the crab salad:
  4. Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.41 Kcal (1245 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 136.8mg 46%
Sodium 865.89mg 36%
Potassium 1022.95mg 22%
Total Carbs 12.23g 4%
Sugars 5.87g 23%
Dietary Fiber 2.27g 9%
Protein 39.85g 80%
Vitamin C 35.5mg 59%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 89.6 Kcal (375 kJ)
Calories from fat 23.64 Kcal
% Daily Value*
Total Fat 2.63g 13%
Cholesterol 41.21mg 46%
Sodium 260.87mg 36%
Potassium 308.19mg 22%
Total Carbs 3.68g 4%
Sugars 1.77g 23%
Dietary Fiber 0.68g 9%
Protein 12.01g 80%
Vitamin C 10.7mg 59%
Vitamin A 0.1mg 12%
Iron 13.4mg 247%
Calcium 43.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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